How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 15 October 2013

Stretching pasta to the limit with texture analysis


Is your pasta up for the stretch test?

Guidelines for pasta cooking times are typically trialled extensively to ensure that consumers can produce ideal results at home. In an age of increasing culinary sophistication and a more discerning consumer, finding a precise solution for creating the preferred ‘al dente’ pasta with the correct degree of tensile strength and extensibility is of paramount importance.

The Noodle/Pasta Loop Tensile Rig allows manufacturers to perfect the formulation of their products with the aid of repeatable, scientific analysis. This, in turn, leads to enhanced customer satisfaction.