A Recipe for the Perfect Texture Analysis method

In view of the large number of test principles and fixtures that can be used for measuring texture of food, one can easily become bewildered when faced with the problem of developing a suitable procedure for measuring its textural properties.
 
Bourne (1982) outlined a procedure to guide anyone through the necessary steps to select the correct test principle for each particular application. 

Here is our interpretation of the texture analysis method thought process, with a few quotes and guidelines from academics in the field.

Stable Micro Systems design and manufacture the TA.XTplus and TA.HDplus texture analysers along with a wide range of texture analysis fixtures suitable for assessing the physical properties of all types of food products and ingredients, pharmaceuticals, cosmetics and much more.