How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Friday, 9 May 2014

Measure Springiness


Measurement of springiness/recovery of various materials and foods using the TA.XTplus Texture Analyser
SPRINGINESS is the rate at which a deformed material goes back to its undeformed condition after deforming force is removed. 

It is a measurement of elastic recovery – the textural property possessed not only by baked goods such as cakes or breads but also by novel confectionery products and pharmaceutical materials (e.g. cosmetic sponges).


Wednesday, 7 May 2014

The Texture Analysis Professional Checklist: a 7-point guide to optimising your results


Multiple test setup using the Automated Linear Indexing System on a TA.XTplus Texture AnalyserAs a Texture Analysis Professional, you will have established your texture testing methods and analysis and probably be employing your Texture Analyser on a regular or routine basis.

Below you will find our Texture Analysis Professionals Checklist which will help you find out whether you are giving your texture analysis the required operational consideration to ensure optimum results.