How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 10 November 2015

Formulating the Perfect ‘Free-From’ Cake

Girl eating gateau with spoonBaking a cake from scratch at home for a family member’s birthday celebration is one thing; baking a cake for sale in a grocery store is another. 

As long as you use the correct ingredients and follow the recipe, the cake you bake at home is pretty much guaranteed to be moist and delicious. 

However, cake products that are produced for sale in grocery stores, convenience stores, and vending machines have to survive the rigours of industrial processing and packaging, shipping, and shelf life. Some are packaged and sold as ready-to-eat products, while others are baked and frozen.