In terms of health and nutrition, one of the greatest successes for the UK and US industries over the last decade has undoubtedly been the changes to the vegetable oils which are used to fry savoury snacks, and which are an integral part of the finished product.
industry has worked closely with oilseed developers and suppliers,
moving away from the traditional use of palm oil and palm olein
fractions as the primary part of vegetable oil blends, and moved towards
alternative oils which are lower in saturated fat such as sunflower and