How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 15 March 2016

Measuring Powder Flow – Salt & Seasonings

Your seasoning need not become stuck at any point in the process.
Predictable powder flow enables constituent selection, manufacturing procedures and equipment to be optimised. 

This in turn maximises speed of production, reduces the risk of stoppages and improves blend quality, filling procedures and end product quality.

In this video we show examples of the difference in flowability of such products as spices and salt (course, table and flaked) and the tool for the measurement of their flow properties.