How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 28 June 2016

Measuring Powder Flow – Food Ingredients

Your production relies heavily on the smooth movement of all the ingredients.The Powder Flow Analyser is an instrument welcomed by all sectors of the food industry, as it allows accurate and objective testing of ingredients, blends and finished products, as diverse as lecithins, flours, coffee granules, sugar, spices, pulses, herbs and milk powder.  

It will help manufacturers to avoid typical problems such as batch and source variation of ingredients, caking during storage, bridging in hoppers and sticking during production.