Pillowy fondants, sticky caramels and gooey chocolate - their texture doesn't need to be a mystery!
fairytales and films to cordon bleu gastronomy and industrial food
production, confectionery is found at the heart of Western culture.
love of all things sweet has not been overlooked by the commercial
confectionery industry, which manufactures millions of tonnes each year.
Meeting market demand, however, isn’t easy. Today’s consumers want it
all, demanding products that deliver on taste and texture alike to
enhance their eating experience.