How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 27 September 2016

The Texture Analysis of Pizza

Pizza test
Are you interested in the texture of pizza? 

Clearly, the optimum extensibility of the dough and the desirable 'stretch' of the cheese are essential aspects of creating a great result for the consumer. The meat texture must also be suitable for this particular application.

But for quantity production there are also important checks that need to be made to ensure trouble-free processing, such as the ease of grating of the cheese and assessment of consistency of the pizza sauce.