A health or environmental choice?
the country, people are choosing to eat less meat for the health of
their bodies and the planet, whether for one meatless day per week or a
‘fake meat’ business has been around for decades, but it has not quite
taken off due to price or down to visual, textural or flavour failure.
However, the meat-fakers say they are on the verge of a breakthrough,
that there is a real possibility that a new era of fake meat –
nutritious, cheap and indistinguishable from the real thing, made either
of synthesised animal tissue or derived from plant material – may be