How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday, 11 April 2017



Texture Analysis of Surimi Products: 2: Toughness – Measurement using Cutting/Shearing Tests


Preparation processes can detrimentally affect the texture of imitation shell-fish products and affect repeat purchase decisions. 


During new product development manufacturers must consider the effect of these processes on the structure of surimi with regard to toughness.