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How to measure and analyse the texture of food, cosmetics, pharmaceuticals and adhesives.

Tuesday 11 April 2017

Texture Analysis of Surimi Products: 2: Toughness – Measurement using Cutting/Shearing Tests

Preparation processes can detrimentally affect the texture of imitation shell-fish products and affect repeat purchase decisions. 

During new product development manufacturers must consider the effect of these processes on the structure of surimi with regard to toughness.